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Description
Common Name: Amla (Gooseberry)
Nepali Name: अमला
Amla is a potent Ayurvedic fruit known for its high vitamin C content and antioxidant profile.
Form: Dried fruit (whole or sliced)
Aroma: Mildly tangy with earthy undertones
Taste: Sour and slightly bitter
Texture: Chewy and fibrous
Color: Golden-brown to olive, depending on drying and region
Quality: Processed in an ISO and FDA-compliant facility
Weight: 150 grams
Use in Ayurveda: Used in formulations for Triphala, hair growth, glowing skin, digestion, and Rasayana (rejuvenation)
● High Vitamin C (470-680 mg/100g), immune support
● Improves digestion and relieves bloating
● Enhances liver function and detoxification
● Promotes skin glow and reduces wrinkles
● Helps manage blood sugar and cholesterol
● Anti-aging support through polyphenols (gallic acid, ellagic acid)
● Chew dried slices directly
● Boil to make a decoction
● Add to chutneys, smoothies, or herbal blends