MORINGA (100 GRAMS)

Common Name: Moringa

Nepali Name: शितल चिनि

Moringa is a highly nutritious Ayurvedic superfood used traditionally for both food and medicine. Its leaves are packed with essential proteins, vitamins, minerals, and antioxidants, making it one of the most complete plant-based supplements available.

Form: Dried leaves or powder

Aroma: Mildly earthy and herbal

Taste: Slightly bitter and green, similar to spinach

Texture: Fine powder or brittle dried leaves

Color: Bright green to olive (powder); pale green (dried leaves)

Quality: Processed in an ISO and FDA-compliant facility

Weight: 100 grams

Benefits

• High in vitamin C (7x more than oranges), boosts immunity

• Rich in calcium (4x more than milk), supports bone health

• Contains all 9 essential amino acids for overall vitality

• Supports weight loss and digestion

• Helps regulate blood sugar and cholesterol

How to Use

• Add dried leaves to soups, curries, or herbal infusions

• Steep in hot water as tea