Shilajit infused with traditional Ayurvedic Triphala

Iron Grade – Triphala Blend brings together purified Himalayan Shilajit with the classical Ayurvedic Triphala formulation. Triphala is made from three fruits: Harro / Haritaki, Barro / Bibhitaki, and Amala / Amla.

This formulation is ideal for customers who prefer Shilajit with an Ayurvedic herbal blend. The Shilajit is purified and dried through a controlled heating process, creating a smooth and consistent resin texture.

Key Differentiation

This is the most herbal and Ayurvedic-focused option in the Herbopal Shilajit collection. Unlike pure Shilajit grades, this blend combines mineral-rich Himalayan Shilajit with the traditional Triphala formula.

Features

• Purified Himalayan Shilajit

• Infused with Triphala: Haritaki, Bibhitaki, and Amla

• Controlled heat drying process

• Smooth and consistent resin texture

• Best suited for customers seeking Shilajit with traditional Ayurvedic herbs

Aroma: Strong, earthy scent with resinous and slightly herbal notes from Triphala.

Taste: Bitter and humic or earthy

Texture: Thick, sticky resin spreads easily when warmed.

Color: Deep black to dark brown with a glossy sheen.

Sourcing location: Western Nepal (Dolpa, Humla, Jagarkot)

Processed in: Certified ISO and FDA-compliant facility

Purity and certification: Government lab tested, Third-party lab tested.

Shelf Life: 24 months

Weight: 25 grams

Health benefits

Aids Digestion & Detoxification – Triphala supports gut cleansing

Enhances Nutrient Absorption – Fulvic acid improves bioavailability

Increases Body Strength & Reduces Fatigue

Boosts Male Vitality & Testosterone

Improves Memory, Focus & Cognitive Function

Supports Immunity & Hormonal Balance

How to Use

Take a pea-sized (250 mg) amount twice daily with warm water or milk to boost testosterone, energy, immunity, and hormonal balance.