White Honey is a rare, premium raw honey from Nepal’s high Himalayas (up to 15,000 ft) known for its creamy texture and delicate, floral flavor. Produced by Apis mellifera and Apis cerana bees, it’s harvested in March–May and November–December from wildflowers like sage, alfalfa, fireweed, and white clover. Major source regions include Lamjung, Dolpa, and Kaski.

Form: Honey

Texture: Creamy

Flavor: Mild Flavor less intense than dark honeys

Color: White

Weight: 220 grams

Benefits

• Soothes sore throats and coughs

• Supports digestion and gut health

• Rich in natural antibacterial and antifungal compounds

• Boosts energy naturally

• Gentle on the stomach (great for sensitive users)

How to Use

• Stir into herbal teas or warm water

• Spread on toast or pancakes

• Add to smoothies, dressings, or yogurt