Scientific Name: Zingiber officinale

Common Name: Himalayan Ginger

Nepali Name: अदुवा

Description

Himalayan Ginger is a premium aromatic root grown in Nepal’s fertile mid-hill regions. Known for its strong aroma, warming nature, and medicinal value, it has been traditionally used in Ayurveda, herbal remedies, and daily cooking.

Feature: Naturally rich in gingerol and antioxidants

Form: Fine powder

Aroma: Warm, spicy, and fresh

Taste: Strong, pungent, and slightly sweet

Color: Light yellow to golden brown

Quality: Processed in an ISO and FDA-compliant facility

Weight: 100 grams

Use in Ayurveda: Traditionally used to support digestion, respiratory wellness, immunity, and metabolism

Benefits

• Supports healthy digestion and reduces bloating

• Helps relieve cough, cold, and throat discomfort

• Natural warming spice that supports immunity

• Rich in antioxidants and anti-inflammatory compounds

• Helps improve circulation and energy levels

How to Use

• Add 1 tsp to tea, warm water, or smoothies

• Mix with 1 tbsp honey for cough and digestion support

• Use in curries, soups, baking, or herbal drinks