Description

Common Name: Himalayan Timur

Nepali Name: टिमुर

Himalayan Timur is a rare Himalayan spice known for its citrusy aroma and unique tingling sensation. Traditionally used in Nepali cuisine and Ayurveda, it enhances both flavor and wellness.

Feature: Contains natural hydroxy-alpha sanshool responsible for its numbing effect

Form: Whole dried berries

Aroma: Citrusy, peppery, and herbal

Taste: Tangy, spicy, and mildly numbing

Color: Brownish red

Quality: Naturally harvested and sun-dried

Weight: 100 grams

Benefits

• Supports digestion and gut health

• Helps relieve bloating and stomach discomfort

• Traditionally used for cough and cold support

• Natural antibacterial and antioxidant properties

• Commonly used for oral wellness and tooth discomfort

How to Use

• Use in pickles, curries, soups, or chutneys

• Grind and sprinkle on snacks or noodles

• Add to herbal tea or spice blends