Common Name: Buckwheat Honey

Source: Collected from buckwheat flowers grown in Himalayan regions like Lamjung and Dolpa.

Feature: Extremely rich in antioxidants and flavonoids; some studies compare its antioxidant capacity to Manuka honey.

Color: Deep amber to almost black

Aroma: Strong, earthy, and malty

Flavor: Bold, rich, and molasses-like

Texture: Thick and dense

Weight Options: 500 gm, 1000 gm

Benefits

• Rich source of antioxidants and phenolic compounds

• Supports immunity and respiratory wellness

• Traditionally used for cough relief and wound care

• Natural antimicrobial and anti-inflammatory properties

• Provides strong mineral and nutrient profile

How to Use

• Consume directly by spoon

• Add to oatmeal, yogurt, or smoothies

• Use in baking or herbal drinks