Mustard Honey
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Description
Description
Common Name: Mustard Honey
Source: Nectar collected from mustard flowers in Nepal’s Terai and mid-hill regions, especially Chitwan.
Feature: Naturally rich in vitamins, minerals, antioxidants, and bee pollen
Color: Bright yellow to light golden
Aroma: Floral with mildly pungent mustard notes
Flavor: Sweet with slightly spicy undertones
Texture: Thick and smooth; crystallizes naturally due to high glucose content
Weight Options: 500 gm, 1000 gm
Benefits
Supports immunity and respiratory wellness
Naturally antibacterial and anti-inflammatory
Helps soothe sore throat and cough
Rich in antioxidants and natural enzymes
Provides natural energy and digestive support
How to Use
Add to tea, warm water, or milk
Use as natural sweetener for breakfast and desserts
Consume 1 tablespoon daily for wellness support
Masala Honey (Eucalyptus Honey) — Bold, Herbal & Gentle on Blood Sugar
Masala Honey, also known as Eucalyptus Honey, is one of Nepal's most distinctive honeys. Bees collect nectar from eucalyptus flowers, producing a dark amber honey with a strong, spicy, herbal aroma and a bold, refreshing flavour all its own. If it tastes different from ordinary honey, that's exactly the point the unique character comes from pure eucalyptus pollen.
What makes it special is its naturally lower glycemic index (around 35–55), which means it causes a slower, more gradual rise in blood sugar than regular sugar. Combined with its natural antibacterial and anti-inflammatory properties, it's a favourite for soothing sore throats and supporting respiratory health, especially in cold weather.
Masala Honey (Eucalyptus Honey) — Bold, Herbal & Gentle on Blood Sugar
Masala Honey, also known as Eucalyptus Honey, is one of Nepal's most distinctive honeys. Bees collect nectar from eucalyptus flowers, producing a dark amber honey with a strong, spicy, herbal aroma and a bold, refreshing flavour all its own. If it tastes different from ordinary honey, that's exactly the point the unique character comes from pure eucalyptus pollen.
What makes it special is its naturally lower glycemic index (around 35–55), which means it causes a slower, more gradual rise in blood sugar than regular sugar. Combined with its natural antibacterial and anti-inflammatory properties, it's a favourite for soothing sore throats and supporting respiratory health, especially in cold weather.
