Description

Common Name: Mustard Honey

Source: Nectar collected from mustard flowers in Nepal’s Terai and mid-hill regions, especially Chitwan.

Feature: Naturally rich in vitamins, minerals, antioxidants, and bee pollen

Color: Bright yellow to light golden

Aroma: Floral with mildly pungent mustard notes

Flavor: Sweet with slightly spicy undertones

Texture: Thick and smooth; crystallizes naturally due to high glucose content

Weight Options: 500 gm, 1000 gm

Benefits

• Supports immunity and respiratory wellness

• Naturally antibacterial and anti-inflammatory

• Helps soothe sore throat and cough

• Rich in antioxidants and natural enzymes

• Provides natural energy and digestive support

How to Use

• Add to tea, warm water, or milk

• Use as natural sweetener for breakfast and desserts

• Consume 1 tablespoon daily for wellness support