Chiuri Honey (Butter Tree Honey)
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Description
Description
Common Name: Chiuri Honey
Source: Collected from Chiuri (Butter Tree) flowers found in Nepal’s mid-hills and Himalayan foothills.
Feature: Naturally high in glucose oxidase, contributing to strong antibacterial properties
Color: Light amber to creamy golden
Aroma: Mild floral and buttery
Flavor: Smooth, rich, and slightly earthy
Texture: Thick, creamy, and easy to digest
Weight Options: 500 gm, 1000 gm
Benefits
Supports immunity and digestive wellness
Traditionally used for allergies, arthritis, and asthma support
Rich in natural enzymes and antioxidants
Provides long-lasting natural energy
Naturally antibacterial and soothing
How to Use
Consume directly by spoon
Add to tea, smoothies, or toast
Use in baking and desserts
Chiuri Honey — also called Butter Tree Honey is one of Nepal's most treasured single-origin honeys. Bees forage on the flowers of the Chiuri tree (Diploknema butyracea) across the Chure hills of Chitwan, Dang, and Salyan a tree so sacred to the indigenous Chepang community that it's given in dowry and known as "the tree of the daughter." Naturally high in glucose oxidase, Chiuri honey has scientifically recognised antibacterial properties, a smooth creamy texture, and a rich, gently earthy flavour. Locals have long valued it as their most nutritious, medicinal honey
Chiuri Honey — also called Butter Tree Honey is one of Nepal's most treasured single-origin honeys. Bees forage on the flowers of the Chiuri tree (Diploknema butyracea) across the Chure hills of Chitwan, Dang, and Salyan a tree so sacred to the indigenous Chepang community that it's given in dowry and known as "the tree of the daughter." Naturally high in glucose oxidase, Chiuri honey has scientifically recognised antibacterial properties, a smooth creamy texture, and a rich, gently earthy flavour. Locals have long valued it as their most nutritious, medicinal honey
